Guyana School of Agriculture
Training Programme in Food Quality and Production of Condiments
Two (2) training programmes in the field of agro-processing were held by the Agro-Processing Unit of the Guyana School of Agriculture during the Easter period.
Participants of the Food Quality & Production of Condiments Training Programme
The first course, which dealt with Food Quality and the Production of Condiments, was conducted during the period of March 30, 2016 to March 31, 2016. This course attracted a total of thirteen (13) participants. At the end of the course, each participant received a Certificate of Award.
Ms. Grace Parris, Manager of the Agro-Processing Department, delivering Training Programme Lecture
The second course, which dealt with Food Safety and Meat Preservation, was conducted on April 06, 2016.
