GSA hosts Training Programmes in Food Quality & Production of Condiments and Food Safety & Meat Preservation – April 07, 2016

April 7, 2016 Comments Off on GSA hosts Training Programmes in Food Quality & Production of Condiments and Food Safety & Meat Preservation – April 07, 2016 4,498 Views

Two (2) training programmes in the field of agro-processing were held by the Agro-Processing Unit of the Guyana School of Agriculture during the Easter period. The first course, which dealt with Food Quality and the Production of Condiments, was conducted ...

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Monthly Archives: April 2016

GSA hosts Training Programmes in Food Quality & Production of Condiments and Food Safety & Meat Preservation – April 07, 2016